One-Pot Chicken Parmi
Serves 4 (226 calories per serve)
Nutritional Info (per serve): Protein - 30g; Carbohydrates - 3g; Fats - 8.5g
Ingredients
500g Chicken Breast, halved length ways
10g Extra Virgin Olive Oil
350g Tomato Passata
50g Mozzarella, shredded
10g Parmesan, shredded
Salt and pepper (optional)
Instructions
Preheat oven to 180-200C.
Drizzle oil into ovenproof tray and prepare chicken. Line tray with pieces of chicken.
Top chicken with passata, mozzarella and parmesan. Season with salt and pepper if you like.
Place in oven for approximately 30-minutes or until chicken is cooked through.
Serve with your choice of side - Try a salad or even some air-fried chips!
Tip: You can swap out the chicken for eggplant and simply cook until eggplant is tender
